Is my food safe? Gluten found in 32% of food labeled gluten-free, new study says usatoday.com

About a year ago Jessica Mahar, who was diagnosed with celiac disease around 2005, got sick from a local restaurant because the menu said the dish contained gluten-free brown rice, but actually was served with gluten-containing farro. Even if a restaurant menu says an item is gluten free, new research says there's a good chance some gluten will end up on your plate. Thirty-two percent of restaurant foods labeled gluten-free contain gluten, according to a new study published in the American Journal of Gastroenterology.